Our menu

Two local sausages, dry-cured bacon, free-range fried egg, roasted tomato, field mushroom, baked beans and sourdough toast.

Halloumi, veggie sausages, free-range fried egg, roasted tomato, field mushroom, baked beans and sourdough toast.

Plant sausages, garlic mushrooms, roasted tomato, wilted spinach, baked beans, avocado and sourdough toast.

Creamy oats with our own berry compote and toasted seeds. Made with oat milk on request.

House almond granola, natural yoghurt, honey and seasonal fruit.

Two thick slices of sourdough or granary with butter and local jam or marmalade.

Chilli, lime and coriander smashed avocado with dukkah. Add a poached egg for £1.50.

Two poached free-range eggs, honey-roast ham and hollandaise on a toasted muffin.

Two poached free-range eggs, wilted spinach and hollandaise on a toasted muffin.

Two eggs baked in spiced tomato and pepper sauce with feta and warm flatbread.

Grilled halloumi, harissa mayo, rocket and slow-roasted tomatoes in a soft white bap.

Made fresh each morning, served with warm sourdough and butter. Ask for today's flavour.

Honey-roast ham, béchamel and mature cheddar toasted on thick-cut bloomer.

Mature cheddar, honey-roast ham, pork pie, house pickle, apple and crusty bread.

Quinoa, broccoli, edamame, avocado, pumpkin seeds and a lemon tahini dressing.

With mature cheddar, baked beans, or our house coronation chickpeas. Served with salad.

The classic. Vanilla sponge, raspberry jam and whipped cream.

Sharp, sticky and famous in at least three postcodes.

Rich, dark and entirely plant-based.

Made with whole oranges and ground almonds.

All-butter pastry, local pork and fennel seed. Warm from the oven.

With salted butter and a wedge of mature cheddar.

Double shot of our Bedfordshire-roasted house espresso.

Your way, any milk.

A rotating single origin, brewed fresh through the day.

Proper loose-leaf breakfast tea, or ask for our herbal selection.

Real melted chocolate with milk. Marshmallows optional but encouraged.

Squeezed to order.

Still, sharp and not too sweet.